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Frequently Asked Questions

How do you make Korean rice cakes?

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil. Whisk milk and egg together in a bowl. Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Bake in the preheated oven until edges start to brown, about 1 hour.

What are Korean rice cakes called?

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time.

What is Korean spicy rice cake?

Tteokbokki (or ddeokbokki), 떡볶이, is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.


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