How do you make spicy rice cakes?
Directions In a mixing bowl combine chili flakes, chili paste, soy sauce, sugar, and garlic. Set aside. If using frozen rice cakes, bring a pot of water to boil. Cook the rice cakes for 30-60 seconds. Heat oil in a non-stick surface skillet over medium heat. Saute the cakes for 2-3 minutes, stirring occasionally. Serve immediately while hot.
DA: 90 PA: 39 MOZ Rank: 89