What kind of sauce do you use for steak Diane?
Season steaks generously on both sides with salt. Allow steaks to come to room temperature while you make the sauce. Stir together demi-glace (see Cook's Note), mustard, Worcestershire sauce, tomato paste, and cayenne pepper in a bowl. Heat oil in a skillet over very high heat, swirling carefully to evenly cover surface.
DA: 4 PA: 62 MOZ Rank: 51