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Frequently Asked Questions

How do you use Rancho Gordo beans?

You can use it for many things, including poaching eggs, adding moisture to dishes, and making soups. Store dried beans in a cool, dark place. It's fine to keep them in their Rancho Gordo packaging, although some prefer to transfer them to a glass jar with a lid or an airtight container. They should be good for about 2 years.

Who are the chefs at Rancho Gordo?

Gustavo Arellano (Los Angeles Times), Carlos Salgado (Taco Maria), yours truly, and Delilah Snell (Alta Baja) This was the press release for the event: On Sunday, July 8, Rancho Gordo, renowned purveyor of heirloom beans, will hold its first-ever supper in Southern California at Alta Baja Market in Santa Ana.

What are Rancho Gordo’s heirloom beans?

From Christmas limas to Rio Zapes, Rancho Gordo’s heirloom beans have become a cult favorite among pro and amateur cooks. Chef Laurence Jossel shows them off in seven terrific recipes.

Who is Rancho Gordo and why should you care?

He’s been a clothing salesman and an aspiring diet guru (he first conceived of Rancho Gordo, or “fat ranch” in Spanish, to promote Mexican food for weight loss). For one year in the late 1980s, he worked as a jazz DJ for a radio station in Milan, where he mixed classic American cocktails on the air, holding the shaker up to the microphone.


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