How to make potatoes Dauphinoise with Martha Stewart?
Directions. Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes. 4. Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese.
DA: 100 PA: 51 MOZ Rank: 49