Oyster Stew Recipe: When the oysters are cooked, slowly add the hot milk mixture to the oysters, stirring gently. Season with Tabasco, salt and pepper. Remove from heat. Serve in warm soup bowls and garnish each bowl with parsley, chives, or green onions and a generous pat of butter.What does oyster stew taste like?
Oysters taste like eating a small amount of pure ocean. Some might call it gooey or mushy. It tastes like ocean, minus the salt, with a hint of rusty copper and steak sauce. The texture, which is a big part of the experience, is a little like the white part of an overcooked fried egg, but a little less rubber band to it.What is oyster stew?
Oyster stew is a simple, rich soup with the star ingredient of oysters. It can be made with either fresh or canned oysters, depending on what is available, and the key to oyster stew is minimal cooking, making it very easy and fast to prepare.