Korean Fried Chicken Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1012801-korean-fried-chicken
WEBJan 22, 2024 · Ingredients. Yield:4 to 6 servings. 1 small yellow onion, coarsely grated. 2 cloves garlic, minced. ½ teaspoon kosher salt, plus more for coating. ¼ teaspoon black pepper, plus more for coating. 8...
DA: 52 PA: 2 MOZ Rank: 50