Keyword | CPC | PCC | Volume | Score | Length of keyword |
---|---|---|---|---|---|
key principles and practices of baking | 1.98 | 0.7 | 6646 | 80 | 38 |
key | 0.33 | 0.1 | 6593 | 24 | 3 |
principles | 1.55 | 0.6 | 9429 | 40 | 10 |
and | 1.55 | 0.7 | 7063 | 1 | 3 |
practices | 2 | 0.5 | 3120 | 59 | 9 |
of | 1.46 | 0.5 | 8869 | 87 | 2 |
baking | 1.27 | 0.5 | 5150 | 14 | 6 |
Keyword | CPC | PCC | Volume | Score |
---|---|---|---|---|
key principles and practices of baking | 0.19 | 0.8 | 8405 | 84 |
general guidelines and principles in baking | 1.75 | 0.4 | 9317 | 42 |
fundamentals of baking pdf | 0.96 | 0.1 | 3906 | 42 |
the basics of baking | 0.61 | 0.6 | 9805 | 9 |
fundamentals of baking and pastry | 1.83 | 0.5 | 4312 | 91 |
basics of baking 101 | 1.91 | 0.4 | 7169 | 50 |
step by step learning guide for baking | 1.5 | 0.9 | 3147 | 79 |
basic techniques of baking | 0.91 | 0.2 | 9282 | 64 |
chemistry of baking pdf | 0.15 | 0.6 | 9262 | 47 |
the secrets of baking | 0.93 | 0.7 | 7582 | 20 |
baking and pastry pdf | 2 | 0.6 | 1925 | 5 |
basic principles of cooking | 1.35 | 0.8 | 7919 | 93 |
how baking works pdf | 0.32 | 0.4 | 9290 | 6 |
introduction to baking and pastry pdf | 0.84 | 0.1 | 8363 | 56 |
baking techniques and methods | 0.69 | 0.7 | 5754 | 25 |
baking ingredients and their functions | 0.06 | 0.3 | 1030 | 97 |
baking for beginners pdf | 0.49 | 0.4 | 7127 | 93 |
professional baking study guide answers | 0.06 | 0.1 | 3094 | 11 |
baking lessons for beginners pdf | 0.73 | 0.9 | 3114 | 84 |
baking skills questions pdf | 1.93 | 0.7 | 5779 | 10 |
professional baking chapter 2 | 0.47 | 0.3 | 3064 | 30 |
guidelines for home baking | 1.49 | 0.2 | 9693 | 84 |