Making Swiss Cheese Fondue - David Lebovitz
Nov 08, 2010 · In a sturdy pot, add 1 1/2 (375ml) cup white wine, the garlic and the starch. 2. Add the grated cheese and cook over moderately-high heat, stirring often, until the cheese is melted and smooth. The fondue is done, according the the chef, “When the mixture leaves a skin in the hole of the spoon.” (See photo in post.) 3.
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