How to make flour tortillas from scratch?
Directions. In a large bowl, combine the flour, milk powder, baking powder and salt. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (about 10 cups total). To prepare flour tortillas: In a large bowl, combine 2-1/2 cups tortilla mix and 1/2 cup water.
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