Can filo dough be used instead of puff pastry?
There are some recipes where you could substitute puff pastry, but it will give a different feel. Filo is much more crumbly and light, while puff pastry will be denser. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead , such as some appetizer bites, but otherwise I'd suggest you don't substitute.
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