|eggs florentine recipe uk||1.12||0.1||9013||79|
In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper. Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains.What are some recipes for fried eggs?
Directions In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking.What is recipe for eggs?
Directions. Carefully ADD eggs using a large spoon or tongs. COVER Continue cooking 12 minutes for large eggs (13 minutes for extra large eggs). DRAIN eggs under cold running water to help the shell ease off the hard-boiled eggs. Gently TAP the large end of the egg onto a hard surface until she shell is slightly cracked and peel the egg.