Caracoles a la andaluza | Traditional Snail Dish From Andalusia
https://www.tasteatlas.com/caracoles-a-la-andaluza
WebCaracoles a la andaluza is a traditional Spanish tapa or appetizer originating from Andalusia. It’s made with a combination of snails (caracoles) and a rich sauce consisting of tomatoes, garlic, parsley, longaniza sausage, salt, pepper, white wine, and brandy
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