Directions Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In another large bowl whisk together flour, baking powder, and salt. Pour into prepared pan and bake until a toothpick inserted into the middle comes out clean, 25 minutes. Meanwhile make frosting: In a large bowl with a hand mixer, beat butter until fluffy.How do you make a classic vanilla cake?
Directions. In large mixing bowl combine butter, sour cream and vanilla. Beat with electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency. Makes about 4-1/2 cups.What is the best recipe for a vanilla cake?
Instructions Grease three 9-inch pans. Line the bottom with parchment paper. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined. Add in flour, baking powder, and salt, and mix until just combined.How do you make cake vanilla?
Mix the cake flour, baking powder and salt in a bowl. Then, mix the egg yolk, 1/2 cup sugar, Vanilla extract and milk in other bowl. Add oil to the mixture of egg yolk, sugar, Vanilla extract and milk and mix well. Mix the mixtures of both bowls.