Luscious Oven-Braised Short Ribs | Martha Stewart
https://www.marthastewart.com/285448/luscious-oven-braised-short-ribs
Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
DA: 96 PA: 9 MOZ Rank: 36