WEBPandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
GLOBAL RANK
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Alexa Rank Country N/A
Daily Unique Visitors
Monthly Unique Visitors
United States
16,347
Indonesia
12,786
Taiwan
4,157
United Kingdom
3,691
Brazil
3,340
Nigeria
2,919
Egypt
2,453
Hong Kong
2,316
Canada
2,316
Australia
2,018
Philippines
1,444
India
1,406
Malaysia
1,383
Spain
1,146
Germany
1,116
Mexico
1,070
France
1,009
Italy
932
Turkey
856
Iraq
780
Thailand
764
Netherlands
734
Israel
726
Cambodia
604
Algeria
466
Ireland
420
Romania
405
Jordan
374
Poland
359
Ghana
344
Argentina
329
South Africa
298
Belgium
267
Czechia
245
Ukraine
229
Japan
229
Morocco
222
South Korea
214
Lebanon
206
Saudi Arabia
199
Austria
191
Hungary
183
Sweden
176
Singapore
168
Pakistan
160
Bangladesh
153
Denmark
145
Greece
138
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