Web Resultadjective. : of, relating to, or being high quality, expensive, or specialty food typically requiring elaborate and expert preparation. a gourmet meal. gourmet cooking. a gourmet chef/restaurant. It offers guests tennis courts of red clay, pheasant hunting, a spa, gourmet dining and a wine cellar with more than 900 selections. Bruce …
List of domain same IP 86.105.245.69
GLOBAL RANK
Alexa Reach
Page length
Alexa Rank Country N/A
Daily Unique Visitors
Monthly Unique Visitors
United States
4,414
Indonesia
3,453
Taiwan
1,123
United Kingdom
997
Brazil
902
Nigeria
788
Egypt
662
Hong Kong
625
Canada
625
Australia
545
Philippines
390
India
380
Malaysia
374
Spain
310
Germany
301
Mexico
289
France
272
Italy
252
Turkey
231
Iraq
210
Thailand
206
Netherlands
198
Israel
196
Cambodia
163
Algeria
126
Ireland
114
Romania
109
Jordan
101
Poland
97
Ghana
93
Argentina
89
South Africa
80
Belgium
72
Czechia
66
Ukraine
62
Japan
62
Morocco
60
South Korea
58
Lebanon
56
Saudi Arabia
54
Austria
52
Hungary
50
Sweden
47
Singapore
45
Pakistan
43
Bangladesh
41
Denmark
39
Greece
37
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Host | Type | Class | TTL | Extra |
gourmet.sk | A | IN | 60 | Ip: 86.105.245.69 |
gourmet.sk | NS | IN | 3600 | Target: ns1.eftydns.com |
gourmet.sk | NS | IN | 3600 | Target: ns2.eftydns.com |
gourmet.sk | SOA | IN | 3600 | Mname: ns1.eftydns.com Rname: hostmaster.gourmet.sk Serial: 2024032801 Refresh: 10800 Retry: 3600 Expire: 604800 Minimum-ttl: 3600 |
IP | 86.105.245.69 |
Domain infomation | Domain: gourmet.sk Created: 2022-09-10 Valid Until: 2024-09-10 Updated: 2023-11-02 Domain Status: ok Nameserver: ns1.eftydns.com Nameserver: ns2.eftydns.com Domain registrant: FORPSI-S613884 Authorised Registrar: INCZ-0001 Created: 2017-10-12 Updated: 2020-06-30 Registrar: INCZ-0001 Name: INTERNET CZ, a.s. Organization: INTERNET CZ, a.s. Organization ID: 26043319 Phone: +420.383835353 Email: [email protected] Street: Ktiš 2 City: Ktiš Postal Code: 38403 Country Code: CZ Created: 2019-10-01 Updated: 2024-03-28 Administrative Contact: FORPSI-S613884 Created: 2017-10-12 Updated: 2020-06-30 Technical Contact: FORPSI-S613884 Created: 2017-10-12 Updated: 2020-06-30 |