Yampah (Perideridia spp.) – Cultivariable
https://www.cultivariable.com/instructions/root-crops/how-to-grow-yampah/
Yampah is a wild edible with good potential for domestication. The edible part of yampah is a carbohydrate-rich storage root, produced singly or in small clusters. Eleven species of yampah range from southwest Canada to the southwest US, with a disjunct population of a single species in the Midwest. Yampah is a wild edible with good potential for domestication. The edible part of yampah is a carbohydrate-rich storage root, produced singly or in small clusters. Eleven species of yampah range from southwest Canada to the southwest US, with a disjunct population of a single species in the Midwest. Six species were commonly used for food by native Americans. Calories: 350 / 100 g DW 2 Fat: 1.61% DW 1 Carbs: 79.25g / 100g DW 2 Protein: 6.35% DW 16.21g / 100g DW 2
Yampah is a wild edible with good potential for domestication.
The edible part of yampah is a carbohydrate-rich storage root, produced singly or in small clusters.
Eleven species of yampah range from southwest Canada to the southwest US, with a disjunct population of a single species in the Midwest.
Six species were commonly used for food by native Americans.
Calories: 350 / 100 g DW 2
Fat: 1.61% DW 1
Carbs: 79.25g / 100g DW 2
Protein: 6.35% DW 16.21g / 100g DW 2
DA: 50 PA: 94 MOZ Rank: 84