Keyword Analysis & Research: where was maple syrup made

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Is maple syrup the new super food?

This is the sweet season of maple syrup, thanks to early April’s warmer days and cool nights. What great timing, then, that researchers are now telling us that maple syrup has been determined a “superfood,” because it contains antioxidant and anti-inflammatory properties similar to those in other superfoods such as green tea, blueberries and açai berries.

Is maple syrup the same as corn syrup?

The first notable difference has to do with the sources of corn syrup and maple syrup. Corn syrup is derived from cornstarch, which comes from the endosperm of the corn kernel. Maple syrup comes from the maple tree’s sap, which is boiled and reduced to become a sweet and strongly flavored concentrate. The sugars in corn syrup are typically a combination of glucose and maltose depending on the specific formulation.

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