How to Make a Wedge Salad | Martha Stewart
Jul 12, 2021 · There's a clue in the name! A crisp wedge of iceberg lettuce is the foundation of this classic steakhouse salad. Because the wedge is all about cool crunch, Sarah Carey, our editorial director of food, says, "I refrigerate the lettuce until just before serving, so I get cold, crisp greens in every bite." She adds that iceberg's subtle sweetness stands up well to creamy blue cheese dressing that further defines the wedge salad.
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