Grilled Vegetables In Foil - EatingWell
https://www.eatingwell.com/recipe/279523/grilled-vegetables-in-foil/
DirectionsStep1Preheat a gas grill to medium-high (400-450 degrees F). (Or, for a charcoal grill, build a fire with coals in the bottom center of the grill and let it burn down to medium-high heat, about 400-450 degrees F.)Step2Toss asparagus, mini peppers, zucchini, oil, garlic, salt and pepper in a large bowl until evenly coated. Divide the mixture evenly among 6 sheets of foil. Working with 1 foil sheet at a time, bring up 2 sides of the foil …Step3Place the foil packets, sealed-side up, on the grill rack; grill, covered, for 4 minutes. Flip the packets; grill until the vegetables are tender, about 4 minutes more. Remove from the grill.Step4Stir butter, parsley and chives together in a small bowl. Carefully open the foil packets. Place 1 teaspoon butter mixture in each packet; reseal the packets and let stand until the butter melts, about 1 minuteIngredientsIngredients1 poundAsparagus (trimmed and diagonally cut into 2-inch pieces)1 poundSweet Mini Peppers (stemmed, seeded and halved lengthwise)2 Medium Zucchini (diagonally cut into 1/2-inch half-moons)2 tablespoonsExtra-Virgin Olive Oil3 clovesGarlic (finely chopped)¾ teaspoonSalt¼ teaspoonGround Pepper2 tablespoonsUnsalted Butter (softened)1 tablespoonFresh Flat-Leaf Parsley (chopped)1 teaspoonFresh Chives (chopped)See moreNutritionalNutritional126 Calories9 gTotal Fat10 mgCholesterol10 gCarbohydrate310 mgSodium3.4 gProteinFrom eatingwell.comRecipeDirectionsIngredients
DA: 56 PA: 80 MOZ Rank: 27