40 Mouthwatering Vegan Recipes! | Feasting At Home
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DirectionsStep1Set salted water to boil in a large pot and cook pasta according to directions. During the last 2-3 minutes, add the broccoli to the pasta, and cook for few minutes until tender. Drain.Step2Heat oil over med-low heat, and saute onion and garlic until tender and golden. Place it in a blender along with cashews, veggie broth, nutritional yeast, miso, mustard salt. Blend until creamy and sm…Step3Drain the pasta and broccoli, and toss with the Vegan Mac and Cheese Sauce and toss, and gently warm over low heat.Step4among bowls.Step5with optional Vegan Cheesy SprinkleIngredientsIngredients6 ouncesDry Pasta (fettucine, linguini, orechiette, etc)3 cupsFresh Broccoli (steamed)2 tablespoonsOlive Oil½ White Onion4 Fat Garlic Cloves½ cupRaw Cashews (soaked, or hemp seeds, see notes)1 cupVeggie Broth (or 1 cup water and boulllion)2 tablespoonsNutritional Yeast1 teaspoonWhite Miso Paste1 teaspoonDijon Mustard½ teaspoonSaltSee moreNutritionalNutritional431 Calories17 gTotal Fat58 gCarbohydrate626 mgSodium16 gProteinFrom feastingathome.comRecipe
DA: 6 PA: 93 MOZ Rank: 28