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Breakfast Potatoes - Simple Vegan Blog
https://simpleveganblog.com/breakfast-potatoes/
DirectionsStep1Preheat the oven to 400oF or 200oC.Step2Add all the ingredients to a large mixing bowl and mix until well combined (I prefer to use my hands).Step3Place the potatoes onto a lined baking sheet and bake for 20-30 minutes or until soft and golden brown (my potatoes were ready in 25 minutes).Step4Serve immeditaly or keep the leftovers in an airtight container in the fridge for about 5-7 daysIngredientsIngredients1 poundPotatoes (peeled if desired and diced)2 tablespoonsExtra Virgin Olive Oil2 teaspoonsItalian Seasoning (or any other dried herb)½ teaspoonSalt½ teaspoonGarlic Powder½ teaspoonPaprika0.12 teaspoonBlack Pepper (ground)NutritionalNutritional219 Calories7 gTotal Fat7 mgCholesterol36 gCarbohydrate595 mgSodium4 gProteinFrom simpleveganblog.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 29 PA: 14 MOZ Rank: 43