Tellus | | USDA-ARS
Sep 13, 2021 · Sep 13, 2021 · In a separate study, ARS researchers also used the peanut skin additive to make flavored coatings—honey roasted, chocolate-covered, and chili lime — for peanuts. Phenolic compounds were extracted from peanuts skins and then combined with 10.5% maltodextrin. Various concentrations of the extract were added to the flavored coatings on roasted ...
DA: 56 PA: 92 MOZ Rank: 8