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Frequently Asked Questions

How do you make a simple Tuna casserole?

Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot. Mix soup, tuna fish, onions, processed cheese and pepper into the pot.

What are some recipes for tuna casserole?

Instructions Bring a large pot of lightly salted water to a boil. Preheat oven to 425 degrees F. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Does tuna noodle cassarole freeze well?

Yes, tuna casserole freezes beautifully! Tuna noodle casserole can be frozen 3 ways. Freeze the mixture WITHOUT the noodles and then cook the noodles on the day of serving and add them together before baking. This is my preferred method because it ensures the best texture consistency of the noodles.

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