Jump to navigation Jump to search. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes").When was tteokbokki invented?
In a cook book named ' Siuijeonseo ' which was written in late 1800s, there is a record of tteokbokki. However, tteokbokki might have existed before the late 1800s because the main ingredient is rice cake and there were rice cakes during the Three Kingdoms of Korea period.What is tteok in Korean?
Tteok ( Korean: 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains. The pronunciation is between a "t" and a "d" sound, ending with "-ukk".What is Cheese tteokbokki?
Cheese tteokbokki, a variant of tteokbokki, refers to food that is placed on top of a complete tteokbokki or has cheese in it. When chewed, it combines rice cakes with cheese, which gives you a strong sense of it. It is sold in snack bars and is easy to eat at home.