Natural toxins in food - World Health Organization (WHO)
https://www.who.int/news-room/fact-sheets/detail/natural-toxins-in-food
WEBMar 10, 2023 · Algal toxins are generated during blooms of particular naturally occurring algal species. Shellfish such as mussels, scallops and oysters are more likely to contain these toxins than fish. Algal toxins can cause diarrhea, vomiting, tingling, paralysis and other effects in humans, other mammals or fish. The algal toxins can be retained in ...
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