"Danger Zone" (40°F - 140°F) | Food Safety and Inspection Service
https://www.fsis.usda.gov:443/food-safety/safe-food-handling-and-preparation/food-safety-basics/danger-zone-40f-140f
WEBJun 28, 2017 · If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers. Keep cold food cold—at or below 40 °F. Place food in containers on ice. Cooking Raw meat and poultry should …
DA: 36 PA: 8 MOZ Rank: 69