Diabetes | Nurse Teachings
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What foods can I eat if I have diabetes? Explain the importance of making wise food choices and eating balanced meals Provide examples of foods from different food groups, such as vegetables, fruits, grains, protein, and dairy Emphasize that at least half of the grains should be whole grains and that the protein and dairy should be lean or low-fat Teach the patient when to eat and how much to have, based on their blood sugar levels and medication Encourage the patient to be physically active for 30 to 60 minutes most days, as tolerated vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes ... fruits —includes oranges, melon, berries, apples, bananas, and grapes
Explain the importance of making wise food choices and eating balanced meals
Provide examples of foods from different food groups, such as vegetables, fruits, grains, protein, and dairy
Emphasize that at least half of the grains should be whole grains and that the protein and dairy should be lean or low-fat
Teach the patient when to eat and how much to have, based on their blood sugar levels and medication
Encourage the patient to be physically active for 30 to 60 minutes most days, as tolerated
vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes ...
fruits —includes oranges, melon, berries, apples, bananas, and grapes
DA: 36 PA: 74 MOZ Rank: 71