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How to make homemade tartar sauce?

Homemade Tartar Sauce is made in no time with this easy recipe and lasts for weeks! Simple ingredients like mayonnaise, pickles, dijon mustard, lemon juice, and herbs are quickly whisked together to create a tangy and creamy condiment. Use this sauce to create the best flavor combinations with fries, fish, or crab cakes!

What is the best tartar sauce for fried fish?

This is our favorite tartar sauce combination for fried fish or shrimp. If you don't have cornichons, use chopped sour pickle. 1/2 cup mayonnaise. 1 1/2 tablespoon pickle (sour, finely chopped or cornichons) 1 tablespoon lemon juice. 1 teaspoon capers (chopped) 2 teaspoons mustard (grainy or a good gourmet mustard)

What do you use Dill tartar sauce for?

This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of. A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.

What can I add to tartar sauce instead of mayonnaise?

I loved this tartar sauce. I used sour cream instead of mayonnaise and added a little dill. I also used green onion instead of regular white onion. Yummy Yummy!!!!! Read More I am currently trying to change the way I eat for the better.

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