To make tartar sauce you simply stir all the ingredients together in a bowl and let the sauce chill for at least 2 hours or overnight. The longer the better because the flavors will intensify.Do You Add Honey to tartar sauce?
This is a delicious tasting tartar sauce. The recipe is perfect as is, although I decided to add 2-teaspoons of honey to cut the tartness just a bit. But, either way the sauce is a keeper! Truly, truly excellent. One member of our household does not eat onions so I thought I'd never find a tartar sauce recipe for all of us.How long does tartar sauce last in the fridge?
"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.".