Beef Fajitas in the Oven - This Farm Girl Cooks
https://www.thisfarmgirlcooks.com/beef-fajitas-in-the-oven/
DirectionsStep1Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.Step2In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes. Generously season with salt and pepper and mix until everything is well coa…Step3Spread the steak and pepper mixture onto the prepared baking sheet and roast in pre-heated oven for 15-20 minutes, or until the steak reaches the desired level of doneness and the peppers are soft and slightly cara…Step4Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of fresh lime juice. Serve immediately with diced avocado, corn tortillas, or lettuce wraps for a low-carb option, if desired.Step5In a labeled, gallon sized freezer bag, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes. Generously season with salt and pepper and mix until …Step6Cook as outlined aboveIngredientsIngredients1 ½ poundsFlank Steak (sliced into thin strips)1 bagMini Sweet Peppers (cut in half lengthwise and seeded)1 Large Red Onion (thinly sliced)2 tablespoonsExtra Virgin Olive Oil1 tablespoonGround Cumin2 teaspoonsChili Powder½ teaspoonCayenne Pepper1 teaspoonRed Pepper Flakesadd Salt And Black Pepper½ cupFresh Cilantro Leaves (roughly chopped Optional)1 Large Lime (sliced Optional)1 Large Avocado (diced)add Large Lettuce Leaves (or corn tortillas, for serving)See moreNutritionalNutritional309 Calories17 gTotal Fat68 mgCholesterol14 gCarbohydrate120 mgSodium27 gProteinFrom thisfarmgirlcooks.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Beef Fajitas Recipe: How to Make It - Taste Of Hometasteofhome.com
DA: 91 PA: 93 MOZ Rank: 16
