Bringing back old school favorites…Steak Diane – Julzie Style
One of the dishes prepared table side was Steak Diane. What exactly is it beside delicious? Steak Diane is a tableside flambéed dish. The steak is pounded thin and often brandy, cognac or Madeira is poured over it, as well as a sauce of such ingredients as butter, mushrooms, mustard, shallots, cream, Worchester sauce, and meat stock.
DA: 35 PA: 89 MOZ Rank: 59