Wine Review Online - Wine With...Steak au Poivre
Jul 03, 2012 · With characteristically dusty Tuscan spice in the finish, this wine is a blend of Cabernet, Merlot, and Sangiovese. Its distinctive character not only meshed well with the steak and sauce but also added new elements to the match, Nickel & Nickel, Russian River Valley (California) Syrah 2009. $50.
DA: 36 PA: 57 MOZ Rank: 2