Steak au Poivre Recipe | Allrecipes
Jan 21, 2017 · Pour in cognac and red wine; simmer, stirring constantly, until reduced, about 2 minutes. Pour in beef broth and simmer, scraping browned bits off the bottom of the skillet, until sauce is smooth, about 2 minutes. Stir in cream; cook until heated through, 1 to 2 minutes. Step 4. Pour cream sauce over steaks.
DA: 60 PA: 29 MOZ Rank: 70