Steak au Poivre with Cognac Cream Sauce Recipe | Alton …
For medium-rare, cook for 4 minutes on each side. Once done, remove the steaks to a plate, tent with foil and set aside. Pour off the excess fat, but do not wipe or scrape the pan clean. Off of the heat, add 1/3 cup Cognac to the pan and carefully ignite the alcohol with a long match or firestick.
DA: 11 PA: 93 MOZ Rank: 40