How to cook the perfect steak and kidney pudding
https://www.theguardian.com/lifeandstyle/wordofmouth/2012/mar/01/how-cook-perfect-steak-kidney-pudding
The BeefKidneysSuetCooking MethodsOther IngredientsPerfect Steak and Kidney Pudding Serves 4 1 tbsp plain flour 400g chuck or stewing steak, cut into chunks 150g rose veal kidney 1½ tbsp beef dripping or oil, to cook 1 onion, thinly sliced 1 carrot, peeled and diced 1 bay leaf Small bunch of thyme, leaves picked 150ml stout 150ml beef stock For the pastry: 250g plain flour 2 tsp baking powder ¼ tsp salt ½ tsp English mustard powde... Published: Mar 1, 2012
Serves 4 1 tbsp plain flour 400g chuck or stewing steak, cut into chunks 150g rose veal kidney 1½ tbsp beef dripping or oil, to cook 1 onion, thinly sliced 1 carrot, peeled and diced 1 bay leaf Small bunch of thyme, leaves picked 150ml stout 150ml beef stock For the pastry: 250g plain flour 2 tsp baking powder ¼ tsp salt ½ tsp English mustard powde...
Published: Mar 1, 2012
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