Irish steak and kidney pie - 9Kitchen - nine.com.au
Mar 16, 2017 · IngredientsMethod. In a bowl, combine kidneys and sauce. Heat half oil in a heavy-based saucepan on medium. Saute kidneys 1 minute, until lightly browned. Set aside. Heat remaining oil in same pan. Dust beef in flour, shaking off excess. Cook in two batches, 5-6 minutes, until well browned. Transfer to a plate.
DA: 52 PA: 82 MOZ Rank: 92