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What is spinach Madeleine?

This is our take on spinach Madeleine, a beloved Louisiana side dish that first appeared in the Junior League of Baton Rouge’s cookbook River Road Recipes. In a small skillet, heat oil over medium heat. Add bread crumbs and salt; cook, stirring frequently, until lightly browned, 3 to 4 minutes. Set aside.

How do you cook spinach for a salad?

— Katie Macdonald Cook spinach according to directions on package. Drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion, and cook until soft but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring.

How do you cook spinach Madeleine with oysters?

Cover each oyster with a heaping teaspoon of Spinach Madeleine and bake in a 350-degree oven until bubbly. Spinach Madeleine Cauliflower Casserole: In a 3-quart casserole dish, place 1 large head of precooked cauliflower florets.

What is the best way to make spinach pasta sauce?

Melt butter in saucepan over low heat. Whisk in flour until smooth. Add onion; cook until soft but not brown. Slowly add milk and reserved spinach liquid, stirring constantly, until smooth and thickened. Stir in garlic salt, celery salt, pepper, Worcestershire and cheese; continue stirring until sauce is smooth.


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