Keyword Analysis & Research: spinach banchan

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Frequently Asked Questions

How do you get spinach to Blanch?

Trim off the roots from the spinach. Wash thoroughly until there is no sand in the water. Blanch the spinach in salted boiling water until wilted, 20 to 30 seconds. Quickly remove the spinach from the pot and shock in icy cold water to stop the cooking. Drain and gently squeeze out excess water. Cut into 3-inch lengths.

What is sigeumchi-namul (banchan)?

Please try again later. Sigeumchi-namul is a Korean side dish ( banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.

What is the best way to clean spinach?

Strain the spinach and rinse in cold water a couple of times to remove any residual dirt. Squeeze out excess water and cut a few times into bite size pieces. Mix the spinach with garlic, green onion, soy sauce, toasted sesame oil, and sesame seeds in a mixing bowl by hand.

How to cook spinach and garlic?

1 Clove garlic, minced (Approximately 1 tsp .) Bring about 10 cups to 12 cups of water to boil in a large pot. Add salt and spinach; Blench for 30 second and drain. Rinse under running cold water, just cool enough to handle. Gently squeeze spinach between your palms to get rid of excess water. Careful not to squeeze too much.

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