Modern Classification of Soups. Soups can be divided into three basic categories: thick soups, thin soup which is further divided in to passed & unpassed soup, cold soup and International soup which are basically special and famous soup from various countries.What is the history of soup?
The history of soup kitchens in America can be traced back to the year 1929 with the effects of a growing depression. When soup kitchens first appeared, they were run by churches or private charities and served mostly soup and bread. Soup was economical because water could be added to serve more people.What does soup mean?
Here are all the possible meanings and translations of the word SOUP. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture.