Soft & Thick Snickerdoodles - Sally's Baking Addiction
https://sallysbakingaddiction.com/soft-thick-snickerdoodles-in-20-minutes/
DirectionsStep1Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Set aside.Step2Combine the granulated sugar and cinnamon together in a small bowl.Step3Whisk the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.Step4In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, and vanill…Step5Roll cookie dough into balls, about 1.5 Tablespoons (35g) of cookie dough each. I recommend this cookie scoop. Roll the dough balls in cinnamon-sugar topping. Sprinkle extra cinnamon-sugar on top if de…Step6Bake cookies for 10 minutes. The cookies will be very puffy and soft. When they are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out. Allow cookies to cool on the baki…Step7Cookies remain soft & fresh for 7 days in an airtight container at room temperatureIngredientsIngredients3 cupsAll-Purpose Flour (spooned & leveled)2 teaspoonsCream Of Tartar1 teaspoonBaking Sodaadd teaspoonsGround Cinnamon½ teaspoonSalt1 cupUnsalted Butter (softened to room temperature)add cupsGranulated Sugar1 Large Egg (+ 1 large egg yolk, at room temperature)2 teaspoonsPure Vanilla Extract⅓ cupGranulated Sugar1 teaspoonGround CinnamonSee moreNutritionalNutritional147 Calories4.2 gTotal Fat18 mgCholesterol26 gCarbohydrate86 mgSodium1.9 gProteinFrom sallysbakingaddiction.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 4 PA: 94 MOZ Rank: 89