Gingerbread Snickerdoodles Recipe - NYT Cooking
Preparation. In a medium bowl, whisk flour, baking soda, cream of tartar, ginger, 1 teaspoon cinnamon and 1/4 teaspoon salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, molasses, and 1 cup sugar on medium speed until creamy and smooth, scraping bowl occasionally.
DA: 16 PA: 13 MOZ Rank: 71