Caldo de Siete Mares (Soup of the Seven Seas)
https://www.americastestkitchen.com/recipes/15807-caldo-de-siete-mares-soup-of-the-seven-seas
WEB1. Toast guajillos and ancho chiles in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes; transfer to food processor. Add tomatoes, onion, garlic, oregano, cumin, sugar, bay leaves, and pepper to processor and pulse until coarsely chopped, about 15 pulses. 2. Heat oil in now-empty pot over medium-high heat ...
DA: 45 PA: 98 MOZ Rank: 89