Place the scallops on a non-stick broiler pan and broil about 6″ away from the heating element, two minutes for bay scallops and three minutes for sea scallops. Turn and broil an additional minute or two for bay or another two for sea scallops.What sauce goes with scallops?
Directions Heat oil in heavy skillet over high heat. When oil begins to smoke add scallops. Sear each side for one minute or until each side is golden brown. Add 1/2 cup of wine and lower heat to medium. Simmer for 2 minutes. Remove scallops from pan. Add remaining wine and lemon juice,and garlic. Bring to a boil and reduce by half.