|sauces for scallops and shrimp||1.5||0.7||6828||80|
PER SERVING % DAILY VALUE Heat oil over medium/high heat. Add garlic and onions. Stir constantly for 1 minute. Add shrimp and scallops.How to cook shrimp and scallops in rice?
Combine 4 cups of water, rice and salt in a small saucepan. Bring to a simmer, and cook, covered, until all the water is absorbed. Let the rice stand for 10 minutes and fluff with a fork. Add the shellfish. When the rice is ready, add the shrimp and scallops to the sauce to reheat them. Serve.What is the difference between shrimp and scallops?
They both cook quickly but shrimp take a little less time to cook than scallops. Over-cooking gives shrimp and scallops a tough, rubbery texture. Enjoy! Rinse scallops and shrimp and pat dry with a paper towel. Season both sides with salt and pepper. Heat olive oil in a large skillet over medium high heat.What kind of sauce do you use for shrimp salad?
Peanut Sauce Delicious. Remoulade Sauce Recipe for Galatoire’s Shrimp Salad Cooking On The Ranch.