|sauce for pulled pork recipe||1.87||0.6||6790||74|
|finishing sauce for pulled pork recipe||1.66||0.1||5317||1|
|best bbq sauce for pulled pork recipe||0.36||0.9||4035||86|
|best recipe for pulled pork sauce||0.81||0.3||8986||90|
|white sauce recipe for pulled pork||0.88||0.7||1124||63|
|vinegar sauce for pulled pork recipe||0.51||0.4||6739||20|
|recipes for pulled pork sauce||0.78||0.5||3028||90|
Cut several slits into the fatty side of the pork shoulder. Insert garlic slices into slits. Transfer pork to a slow cooker, fat side up. Mix coffee, onion, Worcestershire sauce, and liquid smoke in a bowl; pour over pork. Cook pork on Low until very tender, about 8 hours.How do you make pulled pork sauce?
Directions. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more. Fall-off-the bone tender pulled pork!What are the best sides with pulled pork?
Potato salad, cole slaw, baked bean, pinto beans, corn bread, fried okra, fried potatoes, onion rings and jalapenos are some favorite sides for pulled pork.