Keyword Analysis & Research: sauce for pulled pork butt


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What is the best BBQ sauce for pulled pork?

Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.

How do you make pulled pork sauce?

Directions. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more. Fall-off-the bone tender pulled pork!

What is the best recipe for pulled pork?

Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.

What is Southern style pulled pork?

Traditional southern-style pulled pork is made from pork shoulder roasts, which are often called “Boston butts,” “pork butts,” or simply “butts.” The pork is smoked for long hours over hickory, oak, pecan, or some other type of barbecue wood.


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