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When the cheese is melted itâ€™s time to top the burgers with our heated pulled pork, barbecue sauce and bleu cheese crumbles. You can slow-roast a pork shoulder to make your pulled pork, or look for it prepackaged at your local grocery store. The same goes for barbecue sauce. You can make your own or use your favorite brand of sauce on the pork.What is the best BBQ sauce for pulled pork?
The combination of savory mustard, sweet sugar, and a touch of liquid smoke make it a great general pork sauce. Keeps in the fridge for 5 days. Memphis barbecue means pork. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs.How much coleslaw do you put on a pulled pork burger?
Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.How to cook pulled pork patties on the grill?
Heat the pulled pork in a small pan. Add a little water to the pan so the pork doesn't dry out. You can also add some barbecue sauce to the pork, or additional seasonings. Keep warm until needed. Place the patties on the preheated prepared grill season side down. Cook for 4 minutes and turn the patty over to continue cooking.