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Rotisserie Pork Loin Roast Recipe. Your goal is to cook the pork loin until it hits 130 – 135 internal – your not done at this point but we’re going to apply a glaze when it hits 130-135. You can expect it to take around 45 minutes to 1 hour to get the pork loin to this stage.What to do with a pork loin?
In a small bowl, combine the oil, garlic, salt, pepper and herbs, and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.What are some pork loin recipes?
Mix 1/4 cup canola oil, salt and pepper with sliced carrots and potatoes and put onto a sheet tray. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast.How long to roast a pork loin?
A rolled pork loin should cook for 20 to 30 minutes per pound, or until reaching the required doneness. A pork tenderloin should cook for 30 to 35 minutes per pound.